Oligomer

In chemistry and biochemistry, an oligomer (əˈlɪgəmər) is a molecule that consists of a few repeating units which could be derived, actually or conceptually, from smaller molecules, monomers. The name is composed of Greek elements oligo-, "a few" and -mer, "parts". An adjective form is oligomeric. The oligomer concept is contrasted to that of a polymer, which is usually understood to have a large number of units, possibly thousands or millions. However, there is no sharp distinction between these two concepts. One proposed criterion is whether the molecule's properties vary significantly with the removal of one or a few of the units. An oligomer with a specific number of units is referred to by the Greek prefix denoting that number, with the ending -mer: thus dimer, trimer, tetramer, pentamer, and hexamer refer to molecules with two, three, four, five, and six units, respectively. The units of an oligomer may be arranged in a linear chain (as in melam, a dimer of melamine); a closed ring (as in trioxane, a cyclic trimer of formaldehyde); or a more complex structure (as in tellurium tetrabromide, a tetramer of with a cube-like core). If the units are identical, one has a homo-oligomer; otherwise one may use hetero-oligomer. An example of a homo-oligomeric protein is collagen, which is composed of three identical protein chains. Some biologically important oligomers are macromolecules like proteins or nucleic acids; for instance, hemoglobin is a protein tetramer. An oligomer of amino acids is called an oligopeptide or just a peptide. An oligosaccharide is an oligomer of monosaccharides (simple sugars). An oligonucleotide is a short single-stranded fragment of nucleic acid such as DNA or RNA, or similar fragments of analogs of nucleic acids such as peptide nucleic acid or Morpholinos. The units of an oligomer may be connected by covalent bonds, which may result from bond rearrangement or condensation reactions, or by weaker forces such as hydrogen bonds. The term multimer (ˈmʌltᵻmər) is used in biochemistry for oligomers of proteins that are not covalently bound.