Serge André Dominique Rezzi

Teaching & PhD Courses Nutrition: from molecules to health BIO-441 The course addresses methods/technologies to study how nutrition affects biological and pathophysiological processes. It provides an overview of molecular phenotyping of individuals and key aspects to perform clinical investigations, covers nutrigenomics, genetics, micronutrients, microbiota. Sustainable Food: production, health & society HUM-120(a) The course presents various issues related to sustainable food: production, food security, nutrition and health, social and cultural issues. The interdisciplinary approach integrates social sciences and engineering sciences and introduces group work and scientific methodology.