Course

BIO-441: Nutrition: from molecules to health

Summary

The course addresses methods/technologies to study how nutrition affects biological and pathophysiological processes. It provides an overview of molecular phenotyping of individuals and key aspects to perform clinical investigations, covers nutrigenomics, genetics, micronutrients, microbiota.

Lectures

Instructors (2)

Jörg Hager

Teaching & PhD Past EPFL PhD Students as codirector Hélène Ruffieux Courses Nutrition: from molecules to health BIO-441 The course addresses methods/technologies to study how nutrition affects biological and pathophysiological processes. It provides an overview of molecular phenotyping of individuals and key aspects to perform clinical investigations, covers nutrigenomics, genetics, micronutrients, microbiota.

Serge André Dominique Rezzi

Teaching & PhD Courses Nutrition: from molecules to health BIO-441 The course addresses methods/technologies to study how nutrition affects biological and pathophysiological processes. It provides an overview of molecular phenotyping of individuals and key aspects to perform clinical investigations, covers nutrigenomics, genetics, micronutrients, microbiota. Sustainable Food: production, health & society HUM-120(a) The course presents various issues related to sustainable foo

Official source

https://edu.epfl.ch/coursebook/en/nutrition-from-molecules-to-health-BIO-441

Moodle Page

http://go.epfl.ch/BIO-441

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Summary

Lectures

Instructors (2)

Jörg Hager

Serge André Dominique Rezzi

Official source

https://edu.epfl.ch/coursebook/en/nutrition-from-molecules-to-health-BIO-441

Moodle Page

http://go.epfl.ch/BIO-441

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