ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
ENG-410: Energy supply, economics and transitionThis course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how the transition to a renewable energy system can be foste ...
BIO-377: Physiologie par systèmesLe but est de connaitre et comprendre le fonctionnement des systèmes cardiovasculaire, urinaire, respiratoire, digestif, ainsi que du métabolisme de base et sa régulation afin de déveloper une réflection scientifique biomédicale. ...
BIO-105: Cellular biology and biochemistry for engineersBasic course in biochemistry as well as cellular and molecular biology for non-life science students enrolling at the Master or PhD thesis level from various engineering disciplines. It reviews essential notions necessary for a training in biology-related ...
BIO-212: Biological chemistry IBiochemistry is a key discipline for the Life Sciences. Biological Chemistry I and II are two tightly interconnected courses that aim to describe and understand in molecular terms the processes that make life possible. ...
CH-210: BiochimieLes constituants biochimiques de l'organisme, protéines, glucides, lipides, à la lumière de l'évolution des concepts et des progrès en biologie moléculaire et génétique, sont étudiés. ...
ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw materials will be described along with benefits and chal ...
ENV-501: Material flow analysis and resource managementThis course provides the basis to understand material and energy production and consumption processes. Students learn how to develop a material flow analysis and apply it to resource management cases. They analyze the implications of their models on resour ...
ENV-304: Traitement et valorisation des eaux et des déchetsLes systèmes eaux et déchets en Suisse: du traitement end-of-pipe à la fermeture des cycles. Principes de l'adduction, de l'évacuation et du traitement des eaux. Bases du dimensionnement des ouvrages, réseaux et stations d'épuration. Gestion, traitement et ...
ENV-200: Environmental chemistryThis course provides students with an overview over the basics of environmental chemistry. This includes the chemistry of natural systems, as well as the fate of anthropogenic chemicals in natural systems. It enables students to apply general chemical conc ...
ENV-405: Water and wastewater treatmentThis course on water and wastewater treatment shows how to apply physical and chemical methods and techniques to produce drinking water, and how to implement and design different methods and techniques to eliminate organic matter, nitrogen, and phosphorus ...
HUM-471: Economic growth and sustainability IThis course examines growth from various angles: economic growth, growth in the use of resources, need for growth, limits to growth, sustainable growth, population growth. Although grounded in economics, it takes up elements from many other disciplines. ...
ENG-474: Etudes d'impact sur l'environnementPrésentation des bases des études d'impact, du contexte et des outils d'évaluation de chacun des sujets et des chapitres. Illustration par de nombreux cas réels, et par un travail de groupe. Discussion des limites des EIE et des nouveaux outils tels que le ...
ME-409: Energy conversion and renewable energyThis course presents an overview of (i) the current energy system and uses (ii) the main principles of conventional and renewable energy technologies and (iii) the most important parameters that define their efficiency, costs and environmental impacts. ...
BIO-498: Entrepreneurship in food & nutrition scienceStudents will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition research on diet, macronutrients & bioactive ingredients, and ...
ChE-201: Introduction to chemical engineeringIntroduction to Chemical Engineering is an introductory course that provides a basic overview of the chemical engineering field. It addresses the formulation and solution of material and energy balances by using the physical/chemical properties of material ...
ME-460: Renewable energy (for ME)The students assess and compare all renewable energy resources, their real potentials, limitations and best applications (energy services). Solar thermal, solar electric, wood, bioliquids, biogas, hydropower incl. tidal and wave power, wind, geothermal inc ...
PHYS-441: Statistical physics of biomacromoleculesBiological macromolecules such as DNA, RNA, proteins and cytoskeletal filaments are polymers. As such, they share a set of properties that are common to any polymer, which are the focus of this course. Details about the protein folding problem will be cove ...
HUM-226: Bien-être et limites planétairesCe cours approfondit les acquis d'ENV-101 pour mieux comprendre et mettre en œuvre la durabilité : comment transformer la société vers le bien-être pour tous dans les limites écologiques, avec des approches et solutions sectorielles (énergie, bâtiments, mo ...
