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BIO-498: Entrepreneurship in food & nutrition science

Résumé

Students will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition research on diet, macronutrients & bioactive ingredients, and regulatory & safety requirements.

Séances de cours

Enseignant·e·s (3)

Jérome Feige

Kim Anne Lê Bur

Eline Marleen Van der Beek

Source officielle

https://edu.epfl.ch/coursebook/fr/entrepreneurship-in-food-nutrition-science-BIO-498

Page Moodle

http://go.epfl.ch/BIO-498

À propos de ce résultat

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Résumé

Séances de cours

Enseignant·e·s (3)

Jérome Feige

Kim Anne Lê Bur

Eline Marleen Van der Beek

Source officielle

https://edu.epfl.ch/coursebook/fr/entrepreneurship-in-food-nutrition-science-BIO-498

Page Moodle

http://go.epfl.ch/BIO-498

À propos de ce résultat

Proximité ontologique

Biologie

Physiologie: Nutrition

Business

Administration des affaires: Planification stratégique, Gestion de projet

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