ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
ENG-410: Energy supply, economics and transitionThis course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how the transition to a renewable energy system can be foste ...
HUM-471: Economic growth and sustainability IThis course examines growth from various angles: economic growth, growth in the use of resources, need for growth, limits to growth, sustainable growth, population growth. Although grounded in economics, it takes up elements from many other disciplines. ...
ENG-433: Chimie des denrées alimentairesPrésentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels minéraux, additifs et substances toxiques. ...
ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw materials will be described along with benefits and chal ...
CS-491: Introduction to IT consultingThis course is an introduction to the alignment of enterprise needs with the possibilities offered by Information Technology (IT). Using a simulated business case, we explore how to define the requirements for an IT service that matches stakeholders explic ...
MGT-201: Introduction to entrepreneurshipThis course provides an introduction to the field of entrepreneurship, in particular the process of new venture creation and the commercialization of technologies. It integrates theories of entrepreneurship with a practical, process-based
project, where st ...
ENV-470: Development engineeringThis course teaches the fundamentals of technologies for development (Development Engineering) to design, pilot, and deploy appropriate, affordable and robust technologies to address sustainable development challenges and especially those related to extrem ...
ENV-501: Material flow analysis and resource managementThis course provides the basis to understand material and energy production and consumption processes. Students learn how to develop a material flow analysis and apply it to resource management cases. They analyze the implications of their models on resour ...
AR-597(a): Superstudio AThis Superstudio will study the history of the villa by focusing on 30 case studies, from antiquity to the last century. The aim of this study is to understand through the architecture of the villa the most quintessential tropes of architecture: form, poli ...
HUM-226: Bien-être et limites planétairesCe cours approfondit les acquis d'ENV-101 pour mieux comprendre et mettre en œuvre la durabilité : comment transformer la société vers le bien-être pour tous dans les limites écologiques, avec des approches et solutions sectorielles (énergie, bâtiments, mo ...
ENV-468: Occupational and environmental healthThis course looks at the relationship between our environment - both professional and general - and our health. What hazards are associated with physical, chemical and biological pollutants? How can we assess the risks and prevent them? What health issues ...
HUM-388: Santé Personnalisée: un défi biomédical et socialLa médecine personnalisée, préventive, prédictive et participative bouleverse les connaissances médicales établies, ainsi que les configurations sociales et politiques de la médecine. Ce cours analyse ces processus à travers une approche interdisciplinaire ...
BIO-497: Concept to early-stage drug and medTech productsThis course explores how innovative drugs and medical devices are brought to the market. Experts from leading companies share real-world insights and experiences. By the end, students gain a clear and practical understanding of the clinical, regulatory and ...
HUM-120(a): Alimentation durable A: production, santé, sociétéLe cours présente divers enjeux liés à l'alimentation durable: production, sécurité alimentaire, nutrition et santé, enjeux
sociaux et culturels.
L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de
groupe et ...
HUM-120(b): Alimentation durable B: production, santé, sociétéLe cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de grou ...
HUM-125(b): Santé B : Innovation, équité, durabilitéLe cours propose une approche interdisciplinaire des grands enjeux de santé mondiale, axée sur les innovations
biomédicales, la durabilité, les médicaments, la santé mentale et les politiques de santé. Il développe des compétences
de recherche critiques es ...
