Course

BIO-498: Entrepreneurship in food & nutrition science

Summary

Students will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition research on diet, macronutrients & bioactive ingredients, and regulatory & safety requirements.

Lectures

Instructor

Kim Anne Lê Bur

Official source

https://edu.epfl.ch/coursebook/en/entrepreneurship-in-food-nutrition-science-BIO-498

Moodle Page

http://go.epfl.ch/BIO-498

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Summary

Lectures

Instructor

Kim Anne Lê Bur

Official source

https://edu.epfl.ch/coursebook/en/entrepreneurship-in-food-nutrition-science-BIO-498

Moodle Page

http://go.epfl.ch/BIO-498

About this result

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