ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
HUM-120(a): Alimentation durable A: production, santé, sociétéLe cours présente divers enjeux liés à l'alimentation durable: production, sécurité alimentaire, nutrition et santé, enjeux
sociaux et culturels.
L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de
groupe et ...
ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw materials will be described along with benefits and chal ...
HUM-120(b): Alimentation durable B: production, santé, sociétéLe cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de grou ...
BIO-498: Entrepreneurship in food & nutrition scienceStudents will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition research on diet, macronutrients & bioactive ingredients, and ...
AR-597(a): Superstudio AThis Superstudio will study the history of the villa by focusing on 30 case studies, from antiquity to the last century. The aim of this study is to understand through the architecture of the villa the most quintessential tropes of architecture: form, poli ...
HUM-445: Contemporary Japan IIIntroduction to the culture of Japan - its thought and way of life - designed to foster future study of the archipelago. It elucidates the specificities of a Japanese identity that is imbued with both tradition and openness to innovation, for creating sus ...
ENG-433: Chimie des denrées alimentairesPrésentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels minéraux, additifs et substances toxiques. ...
ME-460: Renewable energy (for ME)The students assess and compare all renewable energy resources, their real potentials, limitations and best applications (energy services). Solar thermal, solar electric, wood, bioliquids, biogas, hydropower incl. tidal and wave power, wind, geothermal inc ...
BIO-497: Concept to early-stage drug and medTech productsThis course explores how innovative drugs and medical devices are brought to the market. Experts from leading companies share real-world insights and experiences. By the end, students gain a clear and practical understanding of the clinical, regulatory and ...
HUM-444: Contemporary Japan IIntroduction into the culture of Japan - its thought and way of life - designed to foster future study of the archipelago. We elucidate the specificities of a Japanese identity that is imbued with both tradition and openness to innovation, to create sustai ...
ENG-410: Energy supply, economics and transitionThis course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how the transition to a renewable energy system can be foste ...
ENG-431: Safety of chemical processesThe main focus of the lecture is on reactive hazards (thermal process safety) + introduction to explosion protection. While being based on theory, the lecture is oriented towards industrial practice.
The lecture is 7x4h ...
ENV-501: Material flow analysis and resource managementThis course provides the basis to understand material and energy production and consumption processes. Students learn how to develop a material flow analysis and apply it to resource management cases. They analyze the implications of their models on resour ...
ENV-500: Solid waste engineeringThe book "Solid Waste Engineering - A Global Perspective" is the basis for this course. This textbook is an excellent introduction to the field of Solid Waste Engineering and gives insight into relevant solid waste treatment technologies and practices. Tra ...
BIO-105: Cellular biology and biochemistry for engineersBasic course in biochemistry as well as cellular and molecular biology for non-life science students enrolling at the Master or PhD thesis level from various engineering disciplines. It reviews essential notions necessary for a training in biology-related ...
