Publications associées à Population-scale dietary interests during the COVID-19 pandemic

Publications associées (21)

Geospatial Tools and Remote Sensing Strategies for Timely Humanitarian Response: A Case Study on Drought Monitoring in Eswatini

This article explores the escalating impact of natural disasters, particularly droughts, in the Southern African Development Community (SADC), with a specific focus on Eswatini. Over the last century, approximately 63 million people in SADC countries have ...

MDPI2024

Soft robotics for farm to fork: applications in agriculture & farming

Josephine Anna Eleanor Hughes, Kai Christian Junge

Agricultural tasks and environments range from harsh field conditions with semi-structured produce or animals, through to post-processing tasks in food-processing environments. From farm to fork, the development and application of soft robotics offers a pl ...

Iop Publishing Ltd2024

Soft Robotics: A Route to Equality, Diversity, and Inclusivity in Robotics

Josephine Anna Eleanor Hughes

Robotics is entering our daily lives. The discipline is increasingly crucial in fields such as agriculture, medicine, and rescue operations, impacting our food, health, and planet. At the same time, it is becoming evident that robotic research must embrace ...

Mary Ann Liebert, Inc2024

Vers un projet territorial du vivant L'outil des réseaux écologiques comme projet urbanistique de revitalisation du paysage agricole

Marine Françoise Jeannine Villaret

The aim of my thesis is to provide urban architects and planners with working theoretical elements territorial project of the living. The living and the socio-ecological transition are key concepts in the nature and people paradigm, which asserts a human-n ...

EPFL2024

Computational Approaches for Studying Dietary Behaviors with Digital Traces

Kristina Gligoric

Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...

EPFL2022

Association of neighbourhood disadvantage and individual socioeconomic position with all-cause mortality: a longitudinal multicohort analysis

Stéphane Joost, Idris Guessous

Background Few studies have examined the interactions between individual socioeconomic position and neighbourhood deprivation and the findings so far are heterogeneous. Using a large sample of diverse cohorts, we investigated the interaction effect of neig ...

ELSEVIER SCI LTD2022

Civil war hinders crop production and threatens food security in Syria

Li Mi

Assessing the impact of violent conflict on Syrian agriculture is challenging given data limitations and attributability issues. Using satellite data at 30 m spatial resolution, we found that the extent of productive cropland showed greater interannual var ...

NATURE PORTFOLIO2022

Monodisperse Selectively Permeable Hydrogel Capsules Made from Single Emulsion Drops

Esther Amstad, Alexandre Louis André Persat, Huachuan Du, Mathias Steinacher, Alice Cont

Capsules are often used to protect chemical and biological entities from the environment, to control the timing and location of their release, or to facilitate the collection of waste. Their performance depends on the thickness and composition of their she ...

2021

Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values

Marianna Fenzi

In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...

2022

Alone or With Others? Understanding Eating Episodes of College Students with Mobile Sensing

Daniel Gatica-Perez, Lakmal Buddika Meegahapola

Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...

Association for Computing Machinery2020

Increasing organic food consumption: An integrating model of drivers and barriers

Claudia Rebeca Binder Signer, Ralph Hansmann, Ivo Philippe Baur

A survey of 620 Swiss households was conducted to investigate the determinants of purchases of organic fruits and vegetables and identify subjectively perceived requirements for more environmentally friendly and healthier food consumption. An integrative b ...

2020

Microstructured Fibers for the Production of Food

Véronique Michaud, Francesco Stellacci, Fabien Sorin, Yunpeng Qu, Federica Sordo, Emma-Rose Janecek

Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as a versatil ...

Wiley2019

Stakeholders’ Perspectives to Support the Integration of Ecosystem Services in Spatial Planning in Switzerland

Jérôme Chenal, Rémi Jaligot

Integrating the concept of ecosystem services (ES) into spatial planning is an opportunity to make land use and management choices that maximize the delivery of multiple ES. The assessment of social demand can be useful for the identification of priority a ...

2019

Assessing spatial temporal patterns of ecosystem services in Switzerland

Jérôme Chenal, Rémi Jaligot, Martí Bosch Padrós

Despite the importance of understanding the historical dynamics of ecosystem services (ES), littleresearch has focused on a historical, spatially explicit, assessment of ES supply. This research is aimed at understanding the spatial patterns and potential ...

2019

Catchment land cover influences macroinvertebrate food-web structure and energy flow pathways in mountain streams

Tom Ian Battin

Understanding how different food resources sustain stream food webs is fundamental towards increasing our knowledge on trophic structure and energy flow pathways in fluvial ecosystems. 2. Food webs in small mountain streams are sustained by autochthonou ...

2019

Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons

Christopher Tucci, Gianluigi Viscusi, Heidi Christina Gautschi

In this article, we explore the use of hackathons and open data in corporations’ open innovation portfolios, addressing a new way for companies to tap into the creativity and innovation of early-stage startup culture, in this case applied to the food and n ...

2018

Multi-objective optimization of rainfed and irrigated agricultural areas considering production and environmental criteria: a case study of wheat production in Spain

Gonzalo Guillen Gosalbez, Pavel Vaskan

Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...

Elsevier2017

Sustainable Food Supply : Combining Performance Measures and Operational Risk

Simone Lydia Voldrich

In the context of a growing world population, the fundamental need for foodstuff makes a sustainable management of the food supply an imperative. Sustainability issues in the food supply chain range from responsible use of limited resources, safe and secur ...

EPFL2017

Resilience and reactivity of global food security

Andrea Rinaldo, Amos Maritan, Samir Suweis

The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arisi ...

National Academy of Sciences2015

Future Perspectives Towards the Use of Nanomaterials for Smart Food Packaging and Quality Control

Francesco Stellacci

In this Progress Report some recent trends and future perspectives towards the use of nanomaterials for smart food packaging and quality control of food are given. The examples and discussion are meant to illustrate the potential use of nanotechnology for ...

Wiley-Blackwell2015