This course on water and wastewater treatment shows how to apply physical and chemical methods and techniques to produce drinking water, and how to implement and design different methods and techniques to eliminate organic matter, nitrogen, and phosphorus ...
Présentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels minéraux, additifs et substances toxiques. ...
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
Focus is on lakes, rivers and reservoirs as aquatic systems. Specific is the quantitative analyse (incl. exercises) of physical, biogeochemical and sedimentological processes. The goal is to understand the relevant processes for the water quality from an e ...
The course introduces and develops the key concepts from systems biology and systems engineering in the context of complex biological networks. The lectures elaborate on techniques and methods to model and analyze complex biological problems. ...
Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incorporate a comprehensive, self-sustaining system of the ma ...