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Embion Technologies is a Swiss startup founded by three chemical engineers from the Swiss Federal Institute of Technology in Lausanne (EPFL) in 2016. They have developed a breakthrough platform technology that enables the extraction and formulation of bioavailable oligomers from lignocellulosic biomass. This technology allows for the creation of targeted nutrients with superior functionality for use in foods, beverages, and other applications. By valorizing plant biomass, Embion Technologies aims to address the global challenges of food loss and waste, while also meeting the increasing demand for natural and plant-based products. Their innovative approach focuses on sustainability, efficiency, and affordability, offering a solution to the long development phases and inconsistent results often encountered in the bioactive ingredients market.
Dario Floreano, Jun Shintake, Bokeon Kwak, Markéta Pankhurst
François Maréchal, Daniel Alexander Florez Orrego, Meire Ellen Gorete Ribeiro Domingos
Paul Joseph Dyson, Mingyang Liu, Xinbang Wu