Lecture

Thermal Circuits: Overall Heat Transfer Coefficient

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In course

ME-341: Heat and mass transfer

This course covers fundamentals of heat transfer and applications to practical problems. Emphasis will be on developing a physical and analytical understanding of conductive, convective, and radiative heat transfer. ...

Description

This lecture covers the concepts of thermal circuits and the overall heat transfer coefficient, including the identification of heat transfer mechanisms, derivation of heat diffusion equations, calculation of thermal resistances, and solving 1D problems. It also discusses boundary conditions, Fourier's Law, and the Biot Number in the context of heat conduction.

Instructor

Giulia Tagliabue

Dr. Giulia Tagliabue is an Assistant Professor at the Institute of Mechanical Engineering (IGM). She obtained her B.S. and M.S degrees cum laude in Mechanical Engineering from the University of Udine in Italy. Concurrently she also obtained the diploma from the Scuola Normale Superiore of Udine. In 2015 she obtained her PhD in Mechanical Engineering from ETH Zurich with a thesis on nanophotonic design for light-to-heat and light-to-charge conversion devices. In 2015 Dr. Tagliabue was awarded the Early Mobility Fellowship from the Swiss National Science Foundation and moved to Caltech as a PostDoctoral fellow. In 2017, thanks to the award of an Advanced Mobility Fellowship, she prolonged her stay at Caltech. Here, in collaboration with the Joint Center for Artificial Photosynthesis (JCAP) she investigated coupled light, heat and charge transfer processes in nanophotonic structures and low-dimensional materials for photoelectrochemical and photovoltaic sustainable energy conversion.

Official source

Ontological neighbourhood

Physics

Physical quantities: Topics in physical quantities

Related concepts (32)

Thermal conduction

Conduction is the process by which heat is transferred from the hotter end to the colder end of an object. The ability of the object to conduct heat is known as its thermal conductivity, and is denoted k. Heat spontaneously flows along a temperature gradient (i.e. from a hotter body to a colder body). For example, heat is conducted from the hotplate of an electric stove to the bottom of a saucepan in contact with it.

Wire recording

Wire recording, also known as magnetic wire recording, was the first magnetic recording technology, an analog type of audio storage. It recorded sound signals on a thin steel wire using varying levels of magnetization. The first crude magnetic recorder was invented in 1898 by Valdemar Poulsen. The first magnetic recorder to be made commercially available anywhere was the Telegraphone, manufactured by the American Telegraphone Company, Springfield, Massachusetts in 1903.

Heat transfer coefficient

In thermodynamics, the heat transfer coefficient or film coefficient, or film effectiveness, is the proportionality constant between the heat flux and the thermodynamic driving force for the flow of heat (i.e., the temperature difference, ΔT ). It is used in calculating the heat transfer, typically by convection or phase transition between a fluid and a solid. The heat transfer coefficient has SI units in watts per square meter per kelvin (W/m2/K).

Sound recording and reproduction

Sound recording and reproduction is the electrical, mechanical, electronic, or digital inscription and re-creation of sound waves, such as spoken voice, singing, instrumental music, or sound effects. The two main classes of sound recording technology are analog recording and digital recording. Sound recording is the transcription of invisible vibrations in air onto a storage medium such as a phonograph disc. The process is reversed in sound reproduction, and the variations stored on the medium are transformed back into sound waves.

Convection (heat transfer)

Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow). Convection is usually the dominant form of heat transfer in liquids and gases. Note that this definition of convection is only applicable in Heat transfer and thermodynamic contexts.

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