Lecture

Nutrition Evaluation: Microfluidic Gastrointestinal Tract Mimic

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Description

This lecture discusses a multidisciplinary project focusing on evaluating food quality, particularly dairy products, through collaborations between various partners specialized in human nutrition, microfluidics, bio-microsystems, and biochemistry. The project aims to develop a microfluidic analytical platform mimicking the gastrointestinal tract to screen food for health evaluation by analyzing biomarkers in the blood. The lecture covers the design of CMOS-based sensors, cellomic applications, and the interaction between food and inflammation biomarkers. It also explores the cultivation of epithelial cell layers, immune cell reactions, and the development of a miniaturized chip for cell culture and biomarker detection. Additionally, human studies on the response to different meals are discussed, highlighting differences in glucose and insulin levels between lean and obese individuals.

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Official source

Ontological neighbourhood

Health sciences

Endocrinology: Topics in endocrinology

Related concepts (32)

Insulin

Insulin (ˈɪn.sjʊ.lɪn, from Latin insula, 'island') is a peptide hormone produced by beta cells of the pancreatic islets encoded in humans by the INS gene. It is considered to be the main anabolic hormone of the body. It regulates the metabolism of carbohydrates, fats and protein by promoting the absorption of glucose from the blood into liver, fat and skeletal muscle cells. In these tissues the absorbed glucose is converted into either glycogen via glycogenesis or fats (triglycerides) via lipogenesis, or, in the case of the liver, into both.

Blood sugar level

The blood sugar level, blood sugar concentration, blood glucose level, or glycemia, is the measure of glucose concentrated in the blood. The body tightly regulates blood glucose levels as a part of metabolic homeostasis. For a 70 kg (154 lb) human, approximately four grams of dissolved glucose (also called "blood glucose") is maintained in the blood plasma at all times.

Glucose meter

A glucose meter, also referred to as a "glucometer", is a medical device for determining the approximate concentration of glucose in the blood. It can also be a strip of glucose paper dipped into a substance and measured to the glucose chart. It is a key element of glucose testing, including home blood glucose monitoring (HBGM) performed by people with diabetes mellitus or hypoglycemia. A small drop of blood, obtained from slightly piercing a fingertip with a lancet, is placed on a disposable test strip that the meter reads and uses to calculate the blood glucose level.

Insulin (medication)

As a medication, insulin is any pharmaceutical preparation of the protein hormone insulin that is used to treat high blood glucose. Such conditions include type 1 diabetes, type 2 diabetes, gestational diabetes, and complications of diabetes such as diabetic ketoacidosis and hyperosmolar hyperglycemic states. Insulin is also used along with glucose to treat hyperkalemia (high blood potassium levels). Typically it is given by injection under the skin, but some forms may also be used by injection into a vein or muscle.

Glucose test

Many types of glucose tests exist and they can be used to estimate blood sugar levels at a given time or, over a longer period of time, to obtain average levels or to see how fast body is able to normalize changed glucose levels. Eating food for example leads to elevated blood sugar levels. In healthy people these levels quickly return to normal via increased cellular glucose uptake which is primarily mediated by increase in blood insulin levels. Glucose tests can reveal temporary/long-term hyperglycemia or hypoglycemia.

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