Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Explores the influence of microbiota and antibiotics on health, discussing bacterial resistance, replication, and the microbiome's role in bodily functions.
Covers the endocrine system, comparing it with the nervous system and discussing the history of endocrinology, functions, types of glands, and reflex pathways.
Explores the concept of Citizen Science as a bridge between science and politics, discussing its impact on scientific knowledge and the role of amateurs in scientific practices.