Covers the recap of forced and free convection, including the definition of convection and the general procedure to determine the convection coefficient.
Explores the determination of heat transfer coefficients by convection and the significance of adimensional groups in characterizing convective heat transfer.
Explores the fundamentals of heat transfer, including radiation properties, energy conservation, and thermal conductivity, covering conduction, convection, and participating media.
Explores the efficiency of phase change processes, focusing on evaporation and boiling, differentiating between the two and discussing the various regimes of pool boiling.
Focuses on velocity boundary layer equations in laminar flow and covers mass and momentum conservation, Navier-Stokes equations, and the Reynolds number.
Covers the analysis of heat transfer in thin-walled containers and exercises on determining overall heat transfer coefficients and the impact of adding fins.