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Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Explores energy conservation in fluid mechanics, focusing on simplified control volume situations and the relationship between mechanical power and heat transfer.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores the structure and function of proteins, including defence, structural, regulatory, and other types, and discusses the concept of protein machines in cell function.
Explores the diverse structures and functions of lipids, including triglycerides, phosphoglycerolipids, and steroids, focusing on their roles in biological membranes and signaling pathways.
Covers modeling and analyzing complex biological networks, focusing on metabolism and signaling, using techniques like flux balance analysis and kinetic modeling.
