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Introduces the basic concepts of metabolism, enzymes, energy production, and ATP synthesis, exploring the fundamental principles of biochemical reactions.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Explores the basic concepts and translational opportunities in immunometabolism, emphasizing the intricate interactions between immune cells and different cell types.
Explores compartmental modeling in biomedical imaging, emphasizing the importance of understanding linear systems and intracellular glucose metabolism measurement.
By Kristina Schoonjans delves into novel determinants of liver mitochondrial metabolism and their impact on metabolic homeostasis and cellular energy regulation.
