Delves into the economy and rural life in China, exploring the city-countryside relationship and the challenges and opportunities in the Chinese countryside.
Explores the role of architecture and architects in modern society, questioning if architects can shape society or if architecture is determined by social, political, and economic conditions.
Delves into the complex relationship between architecture and society, exploring the possibilities of creating autonomous and critical architectural designs.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Explores fracture mechanics, crack growth, and the weakest link theory, emphasizing the statistical distribution of crack sizes and the significance of the largest crack in material failure.