Lecture

Digestive System Function: BIO-377 Systems Physiology II

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In course

BIO-377: Physiology by systems

Le but est de connaitre et comprendre le fonctionnement des systèmes cardiovasculaire, urinaire, respiratoire, digestif, ainsi que du métabolisme de base et sa régulation afin de déveloper une réflection scientifique biomédicale. ...

Description

This lecture covers the motility, secretion, and absorption functions of the digestive system, including the selective absorption pathways of lipids, the electrical activity of the gastrointestinal system, the role of the myenteric and submucosal plexus, neural control, reflex control, types of gastrointestinal movements, control of gastrointestinal peristalsis, control of gastrointestinal blood flow, chewing, swallowing, and esophageal peristalsis, as well as the mixing and propulsion of food in the stomach, the role of the pyloric sphincter in gastric emptying, different contractions in the small intestine, and the function of the ileocecal valve.

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Instructor

Sylvain Roy

1995: Diplôme fédéral de médecin 2000: Thèse de doctorat en médecine 2001: Diplôme fédéral de spécialiste FMH en ophtalmologie et ophtalmochirurgie 2003: Diplôme d'étude spécialisée en ingénierie biomédicale

Official source

Ontological neighbourhood

Biology

Anatomy: Topics in anatomy

Related concepts (32)

Gastrointestinal tract

The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digested to extract nutrients and absorb energy, and the waste expelled at the anus as feaces. Gastrointestinal is an adjective meaning of or pertaining to the stomach and intestines.

Gastrointestinal disease

Gastrointestinal diseases (abbrev. GI diseases or GI illnesses) refer to diseases involving the gastrointestinal tract, namely the esophagus, stomach, small intestine, large intestine and rectum, and the accessory organs of digestion, the liver, gallbladder, and pancreas. Oral and maxillofacial pathologyTongue disease and Salivary gland disease The oral cavity is part of the gastrointestinal system and as such the presence of alterations in this district can be the first sign of both systemic and gastrointestinal diseases.

Digestive enzyme

Digestive enzymes are a group of enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption into the cells of the body. Digestive enzymes are found in the digestive tracts of animals (including humans) and in the tracts of carnivorous plants, where they aid in the digestion of food, as well as inside cells, especially in their lysosomes, where they function to maintain cellular survival.

Gastric acid

Gastric acid, gastric juice, or stomach acid is a digestive fluid formed within the stomach lining. With a pH between 1 and 3, gastric acid plays a key role in digestion of proteins by activating digestive enzymes, which together break down the long chains of amino acids of proteins. Gastric acid is regulated in feedback systems to increase production when needed, such as after a meal. Other cells in the stomach produce bicarbonate, a base, to buffer the fluid, ensuring a regulated pH.

Ileocecal valve

The ileocecal valve (ileal papilla, ileocaecal valve, Tulp's valve, Tulpius valve, Bauhin's valve, ileocecal eminence, valve of Varolius or colic valve) is a sphincter muscle valve that separates the small intestine and the large intestine. Its critical function is to limit the reflux of colonic contents into the ileum. Approximately two liters of fluid enters the colon daily through the ileocecal valve. The histology of the ileocecal valve shows an abrupt change from a villous mucosa pattern of the ileum to a more colonic mucosa.

Related lectures (36)

Histology of Digestive System

Explores the histological features of the digestive system, including the colon's structure and innervation for peristalsis.

General Organization of Alimentary Canal

Explains the structure of the alimentary canal and its different parts.

Structure of the Digestive System

Explores the layers and regions of the digestive system, emphasizing the stomach's cell types and acid production regulation.

Pancreas Anatomy: Development and Vascularization

Explores the anatomy and vascularization of the pancreas and duodenum.

Anatomy of Human Systems