Course

HUM-120(b): Sustainable Food: production, health & society

Summary

Le cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de groupe et à la méthodologie scientifique.

Lectures

Instructor

Maximilien Stauber

Teaching & PhD Courses Law and technology I HUM-410 This course presents the legal framework applicable to certain issues in technical fields, such as construction law, computer law, biotechnology, data protection, digitalisation, robotization. Law and technology II HUM-414 This course presents the legal framework applicable to certain problems. This course presents the legal framework applicable to certain problems in technical fields, such as construction law, computer law,

Official source

https://edu.epfl.ch/coursebook/en/sustainable-food-production-health-society-HUM-120-B

Moodle Page

http://go.epfl.ch/HUM-120_b

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Summary

Lectures

Instructor

Maximilien Stauber

Official source

https://edu.epfl.ch/coursebook/en/sustainable-food-production-health-society-HUM-120-B

Moodle Page

http://go.epfl.ch/HUM-120_b

About this result

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