The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
L'étudiant effectue un stage en entreprise dans un domaine d'activité où les compétences de l'ingénieur en science et génie des matériaux sont mises en valeur. ...
L'étudiant effectue un stage en entreprise dans un domaine d'activité où ses compétences en science et ingénierie computationnelles sont mises en valeur. ...
High-throughput methodologies broadly called Omics allow to characterize the complexity and dynamics of any biological system. This course will provide a general description of different methods related to the Omics field followed by hands-on rotations in ...
This course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how the transition to a renewable energy system can be foste ...
The student, or a group of students, realize a project putting into practice the skills and knowledge acquired in the minor Engineering for Sustainability. ...
Should have expertise in chemistry, physics or lite and material sciences. Although a very good knowledge in Al-based
algorithms is required to fully understand the technical details, a basic knowledge is sufficient to understand the potential
of these met ...
Presentation of selected signalling pathways with emphasis on both the mechanism of action of the molecules involved, molecular interactions and the role of their spatio-temporal organization within the cell, considering cellular dimensions and conditions. ...
This course addresses the relationship between specific technological features and the learners' cognitive processes. It also covers the methods and results of empirical studies: do student actually learn due to technologies? In fall 2025, P. Dillenbourg w ...