This course addresses the relationship between specific technological features and the learners' cognitive processes. It also covers the methods and results of empirical studies: do student actually learn due to technologies? In fall 2025, P. Dillenbourg w ...
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
Ce cours explore comment les Humanités se transforment à l'ère de l'intelligence artificielle et des données massives. Chaque séance aborde le futur d'une discipline. Les étudiants développent un prototype numérique (Vibe coding) pour accelerer la recherch ...