Publication

Life cycle impact assessment of pesticides on human health and ecosystems

Olivier Jolliet
2002
Journal Articles

Abstract

The development of methodologies to assess the effects of pesticides in a consistent way and to enable comparison with the impacts from other agricultural practices is urgently needed. This paper describes a life cycle assessment method to determine the impact of pesticides on human health and ecosystems. The approach considers a full-fate analysis and the exposure to toxic pollutants through different media and pathways, including residues in food, based on the behavior of the pesticides in air and the importance of transfers between soil and surface or ground waters.

Official source

https://infoscience.epfl.ch/entities/publication/10dfebf5-5ea4-467d-959f-2f276bf987a4

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Olivier Jolliet
2002
Journal Articles

Abstract

Official source

https://infoscience.epfl.ch/entities/publication/10dfebf5-5ea4-467d-959f-2f276bf987a4

About this result

Related concepts (17)

Agricultural science

Agricultural science (or agriscience for short) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists. History of agricultural science In the 18th century, Johann Friedrich Mayer conducted experiments on the use of gypsum (hydrated calcium sulphate) as a fertilizer.

Agriculture

Agriculture encompasses crop and livestock production, aquaculture, fisheries and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated around 10,000 years ago.

Agricultural engineering

Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises as well as to ensure sustainability of natural and renewable resources. An agricultural engineer is an engineer with an agriculture background.

Related publications (2)

Life cycle impact assessment of pesticides on human health and ecosystems

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Pesticides use in gardening areas in Burkina Faso and evaluation of the resulting risk for the operator using the new AOEM proposed by EFSA guidelines

A phytoremediation approach to remove pesticides (atrazine and lindane) from contaminated environment