Lecture

Transient Regime: Heat Transfer

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In course

MSE-209: Transfer phenomena in materials science

Ce cours porte sur le transfert de la chaleur par conduction, convection et rayonnement, ainsi que sur la diffusion à l'état solide. D'après les règles phénoménologiques (Equations de Fourrier et Fick), des problèmes de solution 1-D et 2-D ainsi que modèle ...

Description

This lecture covers the concept of the transient regime in heat transfer, focusing on sudden changes in thermal equilibrium, solidification, and thermal treatments. It discusses solutions to the Fourier equation, boundary conditions, and the importance of heat flux density. The analytical and graphic solutions for infinite plates, spheres, and finished plates are explored, along with the mathematical aspects of solving heat transfer problems. The lecture also delves into the internal resistance of solids, Biot number, and the role of conduction in cooling processes.

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Official source

Ontological neighbourhood

Physics

Physical quantities: Topics in physical quantities

Related concepts (32)

Heat transfer

Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy (heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes. Engineers also consider the transfer of mass of differing chemical species (mass transfer in the form of advection), either cold or hot, to achieve heat transfer.

Thermal conduction

Conduction is the process by which heat is transferred from the hotter end to the colder end of an object. The ability of the object to conduct heat is known as its thermal conductivity, and is denoted k. Heat spontaneously flows along a temperature gradient (i.e. from a hotter body to a colder body). For example, heat is conducted from the hotplate of an electric stove to the bottom of a saucepan in contact with it.

Fourier number

In the study of heat conduction, the Fourier number, is the ratio of time, , to a characteristic time scale for heat diffusion, . This dimensionless group is named in honor of J.B.J. Fourier, who formulated the modern understanding of heat conduction. The time scale for diffusion characterizes the time needed for heat to diffuse over a distance, . For a medium with thermal diffusivity, , this time scale is , so that the Fourier number is . The Fourier number is often denoted as or .

Biot number

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations, named for the eighteenth-century French physicist Jean-Baptiste Biot (1774–1862). The Biot number is the ratio of the thermal resistance for conduction inside a body to the resistance for convection at the surface of the body. This ratio indicates whether the temperature inside a body varies significantly in space when the body is heated or cooled over time by a heat flux at its surface.

Heat

In thermodynamics, heat is the thermal energy transferred between systems due to a temperature difference. In colloquial use, heat sometimes refers to thermal energy itself. An example of formal vs. informal usage may be obtained from the right-hand photo, in which the metal bar is "conducting heat" from its hot end to its cold end, but if the metal bar is considered a thermodynamic system, then the energy flowing within the metal bar is called internal energy, not heat.

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