Lecture

Colligative Properties, Solutions Properties 4

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In course

CH-160(b): General chemistry

Cet enseignement vise l'acquisition des notions essentielles relatives à la structure de la matière, aux équilibres et à la réactivité chimiques. Le cours et les exercices fournissent la méthodologie permettant de résoudre par le raisonnement et le calcul ...

Description

This lecture covers colligative properties of solutions, including osmotic pressure, lowering of freezing temperature, and raising of boiling point. It explains the chemical potential in mixtures, Raoult's law, and the effects of solute concentration on vapor pressure. The concept of osmotic pressure and its relation to colligative molar concentration are also discussed, along with practical applications in biology such as isotonic solutions and antifreeze proteins.

Instructor

Samuel Terrettaz

Teaching & PhD Courses Advanced general chemistry CH-160(f) This course aims at the acquisition of essential notions on the structure of matter, chemical equilibria and reactivity. Theoretical teaching and exercise provide the methodology to analyze and solve by reasoning and calculation novel problems of general chemistry. Advanced general chemistry CH-160(g) This course aims at the acquisition of essential notions on the structure of matter, chemical equilibria and reactivi

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Ontological neighbourhood

Biology

Cell biology: Membrane biology

Related concepts (29)

Colligative properties

In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present.McQuarrie, Donald, et al. Colligative properties of Solutions" General Chemistry Mill Valley: Library of Congress, 2011. . The number ratio can be related to the various units for concentration of a solution such as molarity, molality, normality (chemistry), etc.

Boiling-point elevation

Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope. The boiling point elevation is a colligative property, which means that it is dependent on the presence of dissolved particles and their number, but not their identity.

Freezing-point depression

Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added. Examples include adding salt into water (used in ice cream makers and for de-icing roads), alcohol in water, ethylene or propylene glycol in water (used in antifreeze in cars), adding copper to molten silver (used to make solder that flows at a lower temperature than the silver pieces being joined), or the mixing of two solids such as impurities into a finely powdered drug.

Ebullioscopic constant

In thermodynamics, the ebullioscopic constant Kb relates molality b to boiling point elevation. It is the ratio of the latter to the former: i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution. A formula to compute the ebullioscopic constant is: R is the ideal gas constant. Tb is boiling point of the solvent. M is the molar mass of the solvent. ΔHvap is the molar enthalpy of vaporization.

Osmotic concentration

Osmotic concentration, formerly known as osmolarity, is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a solution is usually expressed as Osm/L (pronounced "osmolar"), in the same way that the molarity of a solution is expressed as "M" (pronounced "molar"). Whereas molarity measures the number of moles of solute per unit volume of solution, osmolarity measures the number of osmoles of solute particles per unit volume of solution.

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