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Lecture

Overall Heat Transfer Coefficient

In course

ME-341: Heat and mass transfer

This course covers fundamentals of heat transfer and applications to practical problems. Emphasis will be on developing a physical and analytical understanding of conductive, convective, and radiative heat transfer. ...

Description

This lecture covers heat transfer mechanisms including conduction, convection, forced and free convection, boiling, and condensation. It discusses thermal resistances, dimensionless numbers, and conservation equations. The design of heat exchangers, heat transfer coefficients, and heat transfer with and without heat sources are also explored.

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Instructor

Giulia Tagliabue

Dr. Giulia Tagliabue is an Assistant Professor at the Institute of Mechanical Engineering (IGM). She obtained her B.S. and M.S degrees cum laude in Mechanical Engineering from the University of Udine in Italy. Concurrently she also obtained the diploma from the Scuola Normale Superiore of Udine. In 2015 she obtained her PhD in Mechanical Engineering from ETH Zurich with a thesis on nanophotonic design for light-to-heat and light-to-charge conversion devices. In 2015 Dr. Tagliabue was awarded the Early Mobility Fellowship from the Swiss National Science Foundation and moved to Caltech as a PostDoctoral fellow. In 2017, thanks to the award of an Advanced Mobility Fellowship, she prolonged her stay at Caltech. Here, in collaboration with the Joint Center for Artificial Photosynthesis (JCAP) she investigated coupled light, heat and charge transfer processes in nanophotonic structures and low-dimensional materials for photoelectrochemical and photovoltaic sustainable energy conversion.

Official source

Ontological neighbourhood

Physics

Mechanics: Fluid mechanics

Related concepts (32)

Convection (heat transfer)

Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow). Convection is usually the dominant form of heat transfer in liquids and gases. Note that this definition of convection is only applicable in Heat transfer and thermodynamic contexts.

Heat transfer coefficient

In thermodynamics, the heat transfer coefficient or film coefficient, or film effectiveness, is the proportionality constant between the heat flux and the thermodynamic driving force for the flow of heat (i.e., the temperature difference, ΔT ). It is used in calculating the heat transfer, typically by convection or phase transition between a fluid and a solid. The heat transfer coefficient has SI units in watts per square meter per kelvin (W/m2/K).

Heat transfer

Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy (heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes. Engineers also consider the transfer of mass of differing chemical species (mass transfer in the form of advection), either cold or hot, to achieve heat transfer.

Thermal conduction

Conduction is the process by which heat is transferred from the hotter end to the colder end of an object. The ability of the object to conduct heat is known as its thermal conductivity, and is denoted k. Heat spontaneously flows along a temperature gradient (i.e. from a hotter body to a colder body). For example, heat is conducted from the hotplate of an electric stove to the bottom of a saucepan in contact with it.

Convection

Convection is single or multiphase fluid flow that occurs spontaneously due to the combined effects of material property heterogeneity and body forces on a fluid, most commonly density and gravity (see buoyancy). When the cause of the convection is unspecified, convection due to the effects of thermal expansion and buoyancy can be assumed. Convection may also take place in soft solids or mixtures where particles can flow. Convective flow may be transient (such as when a multiphase mixture of oil and water separates) or steady state (see Convection cell).

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