Lecture

Metabolism 1: General Overview

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In course

BIO-377: Physiology by systems

Le but est de connaitre et comprendre le fonctionnement des systèmes cardiovasculaire, urinaire, respiratoire, digestif, ainsi que du métabolisme de base et sa régulation afin de déveloper une réflection scientifique biomédicale. ...

Description

This lecture provides an introduction to carbohydrate, lipid, and protein metabolism, discussing the general energy balance, glycemic homeostasis over time, protein and amino acid requirements, and the role of the pancreas in glycemic homeostasis. It covers topics such as the insulin-receptor cellular interaction, fat storage influenced by insulin, and the control of blood glucose levels by Glucagon-like Peptide-1. Additionally, it explores the metabolism of amino acids, hormonal control of food intake and hunger, and the role of lipoprotein lipase in white adipose tissue. The lecture also delves into the mechanisms of insulin and glucagon in fatty acid and glucose metabolism, as well as the significance of glucagon in maintaining blood glucose levels.

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Instructor

Sylvain Roy

1995: Diplôme fédéral de médecin 2000: Thèse de doctorat en médecine 2001: Diplôme fédéral de spécialiste FMH en ophtalmologie et ophtalmochirurgie 2003: Diplôme d'étude spécialisée en ingénierie biomédicale

Official source

Ontological neighbourhood

Health sciences

Endocrinology: Topics in endocrinology

Related concepts (32)

Carbohydrate metabolism

Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of carbohydrates in living organisms. Carbohydrates are central to many essential metabolic pathways. Plants synthesize carbohydrates from carbon dioxide and water through photosynthesis, allowing them to store energy absorbed from sunlight internally. When animals and fungi consume plants, they use cellular respiration to break down these stored carbohydrates to make energy available to cells.

Metabolism

Metabolism (məˈtæbəlɪzəm, from μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks for proteins, lipids, nucleic acids, and some carbohydrates; and the elimination of metabolic wastes. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments.

Glucose test

Many types of glucose tests exist and they can be used to estimate blood sugar levels at a given time or, over a longer period of time, to obtain average levels or to see how fast body is able to normalize changed glucose levels. Eating food for example leads to elevated blood sugar levels. In healthy people these levels quickly return to normal via increased cellular glucose uptake which is primarily mediated by increase in blood insulin levels. Glucose tests can reveal temporary/long-term hyperglycemia or hypoglycemia.

Glucose meter

A glucose meter, also referred to as a "glucometer", is a medical device for determining the approximate concentration of glucose in the blood. It can also be a strip of glucose paper dipped into a substance and measured to the glucose chart. It is a key element of glucose testing, including home blood glucose monitoring (HBGM) performed by people with diabetes mellitus or hypoglycemia. A small drop of blood, obtained from slightly piercing a fingertip with a lancet, is placed on a disposable test strip that the meter reads and uses to calculate the blood glucose level.

Blood glucose monitoring

Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood (glycemia). Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'. The other main option is continuous glucose monitoring (CGM). Different manufacturers use different technology, but most systems measure an electrical characteristic and use this to determine the glucose level in the blood.

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