Lecture

Phenomenology of Real Fluids, Critical Point

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In course

PHYS-106(a): General physics : thermodynamics

Le but du cours de Physique générale est de fournir les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsqu'il est possible de prévoir quantitativement les conséquences de ces phénomènes avec des outils th ...

Description

This lecture explores the behavior of real fluids around the critical point, discussing the liquefaction zone, isothermal curves, and the distinction between liquids and gases based on phases observed at different volumes. It also delves into examples of supercritical fluids in nature, such as the decaffeination of coffee using supercritical CO2 and the presence of supercritical fluids in planetary atmospheres. Additionally, it covers the unique properties of supercritical water and its applications in various fields, including astrophysics and technology. The lecture concludes with a discussion on supercritical drying techniques and the essential concepts related to phase transitions and fluid equations of state.

Instructors (2)

Romuald Houdré

Curriculum Vitae CV 2011 Appointed as Adjunct Professor 2006 Appointed as Maitre d'Enseignement et de Recherche 2004 Joins the "Laboratory of Quantum Electronics" led by Prof. B. Deveaud-Plédran 2001-2004 Appointed as "Adjoint Scientifique" at the Institute for Quantum Photonics and Electronics (previously Institute for Micro and Optoelectronics led by Prof. M. Ilegems) 1998 Habilitation, University Pierre et Marie Curie, Paris 6 (France) 1997 Invited researcher at NTT, Optoelectronics Department (Atsugi, Japan) 1988-2000 "Collaborateur scientifique" at the Institut for Micro and Optoelectronics with Prof. M.Ilegems at the Swiss Federal Institut of Technology in Lausanne (Switzerland). In charge of the Molecular Beam Epitaxy (1988-1996) and the research on optical microcavities (1996-2000) 1987-1988 Laboratoire de Physique de la Matière Condensée at Ecole Polytechnique (France). 1986-1987 Postdoctoral fellow at the University of Illinois at Urbana-Champaign (U.S.A.) with Prof. H.Morkoç in the molecular beam epitaxy group 1983-1985 Ph.D. thesis on the photoemission from quantum wells and superlattices under negative electron affinity at Laboratoire de Physique de la Matière Condensée, Ecole Polytechnique (France), G.Lampel and C.Hermann as advisors

Cécile Hébert

Cécile Hébert was born in France in 1970. She obtained her Ingeneer degree (physics) and her PhD degree (design of a new energy filter for transmission electron microscopy, under the direction of Prof. B. Jouffrey) at the Ecole Centrale in Paris. As a post doc with Prof. P. Schattschneider, she was working on the calculation of the fine structure of ionisation edges in EELS. As a research assistant at the Vienna University of Technology, she was one of the main participant to the CHIRALTEM project dealing with the measurement of magnetic circular dichroism in the electron microscope.

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Related concepts (32)

Supercritical drying

Supercritical drying, also known as critical point drying, is a process to remove liquid in a precise and controlled way. It is useful in the production of microelectromechanical systems (MEMS), the drying of spices, the production of aerogel, the decaffeination of coffee and in the preparation of biological specimens. As the substance in a liquid body crosses the boundary from liquid to gas (see green arrow in phase diagram), the liquid changes into gas at a finite rate, while the amount of liquid decreases.

Supercritical fluid

A supercritical fluid (SCF) is any substance at a temperature and pressure above its critical point, where distinct liquid and gas phases do not exist, but below the pressure required to compress it into a solid. It can effuse through porous solids like a gas, overcoming the mass transfer limitations that slow liquid transport through such materials. SCF are much superior to gases in their ability to dissolve materials like liquids or solids.

Phase transition

In chemistry, thermodynamics, and other related fields, a phase transition (or phase change) is the physical process of transition between one state of a medium and another. Commonly the term is used to refer to changes among the basic states of matter: solid, liquid, and gas, and in rare cases, plasma. A phase of a thermodynamic system and the states of matter have uniform physical properties. During a phase transition of a given medium, certain properties of the medium change as a result of the change of external conditions, such as temperature or pressure.

Decaffeination

Decaffeination is the removal ("de-") of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, and sometimes as much as 20%. Friedlieb Ferdinand Runge performed the first isolation of caffeine from coffee beans in 1820, after the German poet Goethe heard about his work on belladonna extract, and requested he perform an analysis on coffee beans.

Supercritical carbon dioxide

Supercritical carbon dioxide (sCO2) is a fluid state of carbon dioxide where it is held at or above its critical temperature and critical pressure. Carbon dioxide usually behaves as a gas in air at standard temperature and pressure (STP), or as a solid called dry ice when cooled and/or pressurised sufficiently. If the temperature and pressure are both increased from STP to be at or above the critical point for carbon dioxide, it can adopt properties midway between a gas and a liquid.

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