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By Kristina Schoonjans delves into novel determinants of liver mitochondrial metabolism and their impact on metabolic homeostasis and cellular energy regulation.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Covers the body's ability to maintain stable internal conditions despite external changes, focusing on mechanisms regulating temperature, water balance, and metabolism.
Explores front-end circuits for electrochemical biosensors, including current encoding, capacitor sizing, metabolite monitoring, and temperature compensation.