Lecture

Heat and Calorimetry

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In course

PHYS-106(h): General physics : thermodynamics

Le but du cours de Physique générale est de donner à l'étudiant les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsque l'étudiant est capable de prévoir quantitativement les conséquences de ces phénomène ...

Description

This lecture covers the historical path to understanding heat and its equivalence with mechanical work, the concept of specific heat, and simple examples of calorimetry exercises. It also explores the transition from the outdated caloric theory to the modern understanding of heat exchange at the microscopic level, as well as the experiments by Joule in the 19th century that demonstrated the equivalence between energy and heat. The lecture delves into the practical definition of a calorie, the experiments conducted by Joule to measure this equivalence, and the relationship between heat and temperature increase. Specific heat is introduced as a substance-dependent constant that relates the amount of heat transferred to the change in temperature, with examples provided for different substances and phases. The lecture concludes with a basic calorimetry problem involving calculating the heat required to raise a person's temperature from 37 to 39 degrees Celsius.

Instructor

Ivo Furno

Teaching & PhD PhD Students Jules Amédée Aristobule Schadt, Renat Karimov, Amélie Renggli, Yuri Asnis, Michael Goddijn, Vanni Jonas Meier, Cyrille Sepulchre, Francesco D'Angelo Past EPFL PhD Students Federico Nespoli, Oulfa Chellai, Thibaut François Hugo Richard, Fabian Manke, Riccardo Agnello, Alexandra Waskow, Lorenzo Ibba, Agus Rita, Kadi Lyes Roland Past EPFL PhD Students as codirector Davoud Iraji, Christian Gabriel Theiler, Alexandre Dominique Bovet, Fabio Avino Courses General physics : thermodyn

Official source

Ontological neighbourhood

Physics

Thermodynamics: Statistical mechanics

Related concepts (32)

Temperature

Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called centigrade), the Fahrenheit scale (°F), and the Kelvin scale (K), the latter being used predominantly for scientific purposes.

Calorie

The calorie is a unit of energy that originated from the obsolete caloric theory of heat. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, dietary calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius (or one kelvin). The small calorie or gram calorie was defined as the amount of heat needed to cause the same increase in one gram of water.

Heat capacity

Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to an object to produce a unit change in its temperature. The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property. The corresponding intensive property is the specific heat capacity, found by dividing the heat capacity of an object by its mass. Dividing the heat capacity by the amount of substance in moles yields its molar heat capacity.

Work (thermodynamics)

Thermodynamic work is one of the principal processes by which a thermodynamic system can interact with its surroundings and exchange energy. This exchange results in externally measurable macroscopic forces on the system's surroundings, which can cause mechanical work, to lift a weight, for example, or cause changes in electromagnetic, or gravitational variables. The surroundings also can perform work on a thermodynamic system, which is measured by an opposite sign convention.

Specific heat capacity

In thermodynamics, the specific heat capacity (symbol c) of a substance is the heat capacity of a sample of the substance divided by the mass of the sample, also sometimes referred to as massic heat capacity. Informally, it is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg−1⋅K−1.

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