Lecture

Green Chemistry Metrics

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In course

ChE-408: Process intensification and green chemistry

The first part of the course (~20%) is devoted to green chemistry and life cycle assessment. The remainder focuses on process intensification (fundamentals, detailed description of a few selected technologies, with a special focus on microreactors). Exa ...

Description

This lecture covers the metrics used in green chemistry to quantify the 'cleanness' of a process, including classic metrics like molar yield and cost, as well as environmental metrics such as E-factor and atom economy. It discusses the importance of waste prevention, atom efficiency, effective mass yield, carbon efficiency, and process mass intensity, using industrial examples to illustrate these concepts.

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Instructor

Harvey Randall

Official source

Ontological neighbourhood

Environmental science

Environmental policy: Waste management

Related concepts (32)

Waste minimisation

Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. Waste minimisation involves redesigning products and processes and/or changing societal patterns of consumption and production. The most environmentally resourceful, economically efficient, and cost effective way to manage waste often is to not have to address the problem in the first place.

Waste hierarchy

Waste hierarchy is a tool used in the evaluation of processes that protect the environment alongside resource and energy consumption from most favourable to least favourable actions. The hierarchy establishes preferred program priorities based on sustainability. To be sustainable, waste management cannot be solved only with technical end-of-pipe solutions and an integrated approach is necessary. The waste management hierarchy indicates an order of preference for action to reduce and manage waste, and is usually presented diagrammatically in the form of a pyramid.

Waste management

Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. This includes the collection, transport, treatment, and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, and economic mechanisms. Waste can be solid, liquid, or gases and each type has different methods of disposal and management.

Waste sorting

Waste sorting is the process by which waste is separated into different elements. Waste sorting can occur manually at the household and collected through curbside collection schemes, or automatically separated in materials recovery facilities or mechanical biological treatment systems. Hand sorting was the first method used in the history of waste sorting. Until now this method is still used. Waste can also be sorted in a civic amenity site. "Waste segregation" means dividing waste into dry and wet.

Food loss and waste

Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 meta-analysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development.

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