Lecture

Atmospheric Phenomena and Calorimetry

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In course

PHYS-106(h): General physics : thermodynamics

Le but du cours de Physique générale est de donner à l'étudiant les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsque l'étudiant est capable de prévoir quantitativement les conséquences de ces phénomène ...

Description

This lecture covers latent heats, specific heat, and phase transitions, focusing on the calorimetry in the presence of state changes, which leads to a discussion on latent heats. It explains the concept through an example of heating ice to vapor, illustrating the temperature changes and the energy involved. The lecture also delves into the calculation of latent heat and its significance in phase transitions, using the example of melting ice in water. It concludes with practical applications of latent heat in cooling processes and the importance of considering it in energy calculations.

Instructor

Ivo Furno

Teaching & PhD PhD Students Jules Amédée Aristobule Schadt, Renat Karimov, Amélie Renggli, Yuri Asnis, Michael Goddijn, Vanni Jonas Meier, Cyrille Sepulchre, Francesco D'Angelo Past EPFL PhD Students Federico Nespoli, Oulfa Chellai, Thibaut François Hugo Richard, Fabian Manke, Riccardo Agnello, Alexandra Waskow, Lorenzo Ibba, Agus Rita, Kadi Lyes Roland Past EPFL PhD Students as codirector Davoud Iraji, Christian Gabriel Theiler, Alexandre Dominique Bovet, Fabio Avino Courses General physics : thermodyn

Official source

Related concepts (20)

Latent heat

Latent heat (also known as latent energy or heat of transformation) is energy released or absorbed, by a body or a thermodynamic system, during a constant-temperature process—usually a first-order phase transition. Latent heat can be understood as hidden energy which is supplied or extracted to change the state of a substance (for example, to melt or vaporize it) without changing its temperature or pressure. This includes the latent heat of fusion (solid to liquid), the latent heat of vaporization (liquid to gas) and the latent heat of sublimation (solid to gas).

Calorimetry

In chemistry and thermodynamics, calorimetry () is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, or phase transitions under specified constraints. Calorimetry is performed with a calorimeter. Scottish physician and scientist Joseph Black, who was the first to recognize the distinction between heat and temperature, is said to be the founder of the science of calorimetry.

Specific heat capacity

In thermodynamics, the specific heat capacity (symbol c) of a substance is the heat capacity of a sample of the substance divided by the mass of the sample, also sometimes referred to as massic heat capacity. Informally, it is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg−1⋅K−1.

Heat

In thermodynamics, heat is the thermal energy transferred between systems due to a temperature difference. In colloquial use, heat sometimes refers to thermal energy itself. An example of formal vs. informal usage may be obtained from the right-hand photo, in which the metal bar is "conducting heat" from its hot end to its cold end, but if the metal bar is considered a thermodynamic system, then the energy flowing within the metal bar is called internal energy, not heat.

Phase transition

In chemistry, thermodynamics, and other related fields, a phase transition (or phase change) is the physical process of transition between one state of a medium and another. Commonly the term is used to refer to changes among the basic states of matter: solid, liquid, and gas, and in rare cases, plasma. A phase of a thermodynamic system and the states of matter have uniform physical properties. During a phase transition of a given medium, certain properties of the medium change as a result of the change of external conditions, such as temperature or pressure.

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