Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Delves into the architectural articulation of food production, focusing on collective granaries and the postcolonial impact of cement production in Africa.
Delves into the historical link between food production and urban development, analyzing the evolution of city planning through the lens of agriculture.
Captures the EPFL graduation ceremony of 2016, celebrating the achievements of the graduates and reflecting on the impact of scientific advancements on society.
Explores the transition of living organisms from religious to scientific explanations, focusing on essentialism, fixism, anthropocentrism, and Darwin's revolutionary ideas.
