The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
This course explores and practices some of the fundamental tools of designing for sustainability with a focus on the sustainability, desirability, and economic viability of solutions. ...
The intent of this project is to encourage interchange between students and their mentors. Each student, in consultation with her or his mentor, will choose a company that the student will analyze in context of its primary industry. The company may be that ...
Theoretical and practical expertise is gained about the microscopy of spin structures and magnetic configuiations down to the sub-nm
length and sub-ns time scales such as transmission electron microscopy, x-ray and light scattering, magnetic dichroism, and ...