The course introduces the basic concepts of thermodynamics and heat transfer, and thermodynamic properties of matter and their calculation. The students will master the concepts of heat, mass, and momentum conservation, and apply these concepts to thermody ...
The course will deepen the fundamentals of heat transfer. Particular focus will be put on radiative and convective heat transfer, and computational approaches to solve complex, coupled heat transfer problems. ...
Space mission design and operations takes you through the necessary concepts to understand a mission mission, from planning to actually flying the spacecraft. We will focus on concepts and see many examples ranging historical probes to very topical mission ...
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
This hands-on class gives graduate students in IC interested in startups the opportunity to learn and put in practice the fundamental skills required to assess a technology concept in the context of a business opportunity. This class is focused only on bu ...
Introduction to systems engineering using the classical V-model. Topics include stakeholder analysis, requirements definition, concept selection, design definition and optimization, system integration and verification and validation. This class is part of ...