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Concept

Convenience food

Related publications (14)

Tunable biocomposite films fabricated using cellulose nanocrystals and additives for food packaging

Wenjing Sun

Cellulose nanocrystals (CNCs) are considered a prospective packaging material to partially replace petroleumbased plastics attributed to their renewability, sustainability, biodegradability, and desirable attributes including transparency, oxygen, and oil ...

ELSEVIER SCI LTD2023

An Oculus to Profile and Probe Target Engagement In Vivo: How T-REX Was Born and Its Evolution into G-REX

Yimon Aye, Chloé Rogg

Here we provide a personal account of innovation and design principles underpinning a method to interrogate precision electrophile signaling that has come to be known as "REX technologies". This Account is framed in the context of trying to improve methods ...

American Chemical Society2021

Reversible Oxygen Sensing Based on Multi-Emission Fluorescence Quenching

Esther Amstad, Efe Armagan

Oxygen is ubiquitous in nature and it plays a key role in several biological processes, such as cellular respiration and food deterioration, to name a few. Currently, reversible and non-destructive oxygen sensing is usually performed with sensors produced ...

2020

Alone or With Others? Understanding Eating Episodes of College Students with Mobile Sensing

Daniel Gatica-Perez, Lakmal Buddika Meegahapola

Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...

Association for Computing Machinery2020

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Nicolas Henchoz, Delphine Ribes Lemay, Andreas Sonderegger, Emily Clare Groves

This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...

2019

Highly sensitive detection of five typical fluoroquinolones in low-fat milk by field-enhanced sample injection based CE in bubble cell capillary

Hubert Girault, Liang Qiao, Natalia Gasilova

Fluoroquinolones are a group of synthetic antibiotics with a broad activity spectrum against mycoplasma, gram-positive and gram-negative bacteria. Due to the extensive use of fluoroquinolones in farming and veterinary science, there is a constant need in t ...

Wiley-Blackwell2014

Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption

Anna Kounina Massé

Lettuce greenhouse experiments were carried out from March to June 2011 in order to analyze how pesticides behave from the time of application until their intake via human consumption taking into account the primary distribution of pesticides, field dissip ...

Pergamon-Elsevier Science Ltd2012

Structure and Controls of the Global Virtual Water Trade Network

Andrea Rinaldo, Samir Suweis

Recurrent or ephemeral water shortages are a crucial global challenge, in particular because of their impacts on food production. The global character of this challenge is reflected in the trade among nations of virtual water, i.e. the amount of water used ...

2011

Pore scale analyses of evaporation from porous media

Evaporation from porous media is a key process in the hydrologic cycles, waste isolation, biological and food processes and other engineering application. Drying rate and patterns in porous media are strongly influenced by transport properties of the mediu ...

EPFL2009

An energy management method for the food industry

François Maréchal, Damien Muller

This article presents a method aimed at tracking energy saving opportunities in the food-processing industry through a combination of top-down and bottom-up approaches. On the one hand, the top-down modelling method aims at correlating the measured energy ...

Elsevier2007

Cyanobacterial Natural Products for the Inhibition of Biofilm Formation and Biofouling

Karl Gademann

Biofouling is defined by the non-specific attachment of biological material (proteins, carbohydrates, prokaryotic cells and higher organisms) to surfaces upon their exposure to any biological fluid. Biofouling is a serious problem in many areas ranging fro ...

2007

Hybrid nanocomposite gas-barrier coatings on polymers

Bandeep Singh

Gas barrier coatings based on single or multiple layers of metals, oxides or nitrides are widely used on polymer substrates in applications ranging from food packaging to organic displays and solar cells. These coatings exhibit a residual permeability resu ...

EPFL2007

Gas-barrier material

Jan-Anders Edvin Maansson, Yves Leterrier

The invention relates to novel gas-barrier materials for food packaging, based on transparent nanosized hybrid organic/inorganic films on polymer substrates. By contrast with current brittle oxides, these new materials combine extremely high cohesive stren ...

2006

Modelling vapour expansion of extruded cereals

Laurent Lach

The vapour expansion of extruded cereals is a versatile technique used in the food processing industry to produce a wide variety of light, crisp & crunchy products such as snacks, breakfast cereals and pet foods. The range of textures that can be produced ...

EPFL2006