Lectures related to Sustainable diet

Sustainable Food Systems: Connecting Farmers and Consumers

Explores a student project connecting farmers and consumers through sustainable food systems.

Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.

Mitigating reactive nitrogen and associated environmental challenges

Discusses the impacts of reactive nitrogen on the environment, emphasizing the importance of sustainable food systems and reducing food waste.

Fermented Foods: Microbial Transformations and Health Benefits

Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.

Water Retention in Alpine Pastures

Explores water retention technology in alpine pastures to address water scarcity.

Architecture: Conservation and Innovation

Explores conservation and innovation in architecture, from traditional materials to sustainable practices and environmental impact.

Food And Agriculture Technologies MOOC: Technology Innovation for Sustainable Development

Explores global food security, sustainable agriculture, malnutrition, and innovative technologies in the food industry.

EPFL School Assembly: Operations Consultation

Discusses the EPFL School Assembly organization and the Vice-Presidency's responsibilities and vision.

Food Production and Security

Explores food production, security, historical agriculture, productivity, and modern challenges in agriculture.

Socio-economic Challenges in Energy Transition

By Prof. Julia Steinberger delves into the socio-political aspects of energy transition, discussing sustainable consumption, human needs satisfaction, and rebound effects.

Derrardère: A Tale of Food Waste and Community Building

Explores how Marron and Appie tackle food waste and build a community.

Floating Farm: Urban Agriculture and Sustainable Food Production

Explores the concept of a floating farm in Rotterdam, integrating urban agriculture with sustainability and circular economy principles.

Urban Rainwater Drainage

Explores the challenges and solutions for urban rainwater drainage in Sub-Saharan African cities.

Ecological Research: Madagascar to Colombia

Explores an ecologist's journey from Madagascar to Colombia, covering peatlands, soil restoration, and oil palm plantations.

Food Fermentation: Nature-Inspired Processing

Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.

Gender & Environmental Psychology Log in to Mediaspace to watch this video

Examines the influence of gender on environmental attitudes and behaviors, system justification, and the green-feminine stereotype.

Wellbeing and Human Needs: Exploring Sustainable Satisfaction Log in to Mediaspace to watch this video

Examines the relationship between wellbeing, human needs, and sustainable satisfaction through the lens of sufficiency.

Biomass Potentials: Energy Transition in Switzerland Log in to Mediaspace to watch this video

Delves into biomass potentials for Switzerland's energy transition, emphasizing manure and forest wood as key resources.

Gender and Environment: Part II & Group Project Log in to Mediaspace to watch this video

Explores gender differences in pro-environmental behaviors, eco-friendly product perceptions, and sustainable consumption, culminating in a group project on gender and environmental attitudes.

Circular Economy for Sustainable Composites Log in to Mediaspace to watch this video

Delves into sustainability strategies, the circular economy, and challenges in the composites industry, addressing climate change effects and the role of composites.