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Explores the COVID-19 outbreak, its terminology, transmission, severity, and global impact, emphasizing the importance of mitigation strategies and digital epidemiology.
Delves into the characteristics and health benefits of Akkermansia muciniphila, a bacterium found in the gut, and discusses future health solutions based on its unique properties.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Explores Seq2Seq models with and without attention mechanisms, covering encoder-decoder architecture, context vectors, decoding processes, and different types of attention mechanisms.
Explores the historical phases of globalisation, from consumption to production, leading to the unbundling of production and consumption, and the subsequent impact on emerging markets and global trade.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
