Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Discusses personalized health through the perspective of a fly as a model organism, exploring reductionism, holism, systems medicine, symbiosis, and the microbiota in 4Ps Medicine.
Explores the influence of microbiota and antibiotics on health, discussing bacterial resistance, replication, and the microbiome's role in bodily functions.
