ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
AR-597(a): Superstudio AThis Superstudio will study the history of the villa by focusing on 30 case studies, from antiquity to the last century. The aim of this study is to understand through the architecture of the villa the most quintessential tropes of architecture: form, poli ...
BIO-497: Concept to early-stage Drug and MedTech productsThis course explores how innovative drugs and medical devices are brought to the market. Experts from leading companies share real-world insights and experiences. By the end, students gain a clear and practical understanding of the clinical, regulatory and ...
HUM-120(a): Sustainable Food: production, health & societyLe cours présente divers enjeux liés à l'alimentation durable: production, sécurité alimentaire, nutrition et santé, enjeux
sociaux et culturels.
L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de
groupe et ...
ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw materials will be described along with benefits and chal ...
HUM-120(b): Sustainable Food: production, health & societyLe cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de grou ...
ChE-459: Process developmentThrough a project, this course will introduce the critical steps in developing a chemical process in the context of industry decarbonisation, from the lab to industrial scale. ...
ChE-437: Bioprocesses and downstream processingThis course aims at a more advanced coverage of the basic aspects discussed in module ChE-311. It is however of a stand-alone nature, and even students who have little knowledge on - but a keen interest in - (bio)process engineering shall benefit as well f ...
ChE-311: Biochemical engineeringThis course introduces the basic principles of bioprocess engineering and highlights the similarities and differences with chemical engineering. Without going into the fundamentals, it proposes an overview of the techniques for fermentation as well as prod ...
ENG-433: Food chemistryPrésentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels minéraux, additifs et substances toxiques. ...
ENG-410: Energy supply, economics and transitionThis course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how the transition to a renewable energy system can be foste ...
HUM-445: Contemporary Japan IIIntroduction to the culture of Japan - its thought and way of life - designed to foster future study of the archipelago. It elucidates the specificities of a Japanese identity that is imbued with both tradition and openness to innovation, for creating sus ...
AR-302(an): Studio BA6 (Truwant et Rodet)Together, we will continue our exploration of the theme of water by building a set of fountains that we will later attempt to integrate into a domestic project for the port of Basel. The focus will be on the transformation or reuse of existing resources in ...
AR-402(af): Studio MA2 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incorporate a comprehensive, self-sustaining system of the ma ...
AR-402(an): Studio MA2 (Truwant et Rodet)Together, we will continue our exploration of the theme of water by building a set of fountains that we will later attempt to integrate into a domestic project for the port of Basel. The focus will be on the transformation or reuse of existing resources in ...
AR-301(af): Studio BA5 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextualized and food-centered approach will lead the design of ...
