Rice is a staple crop that has undergone substantial phenotypic and physiological changes during domestication. Here we resequenced the genomes of 40 cultivated accessions selected from the major groups of rice and 10 accessions of their wild progenitors ( ...
Understanding genetic basis of adaptation is of key importance, especially to insure food supply for present and future populations. Cultivated plants and livestock animals are subjected to high selection pressure due to climate change, increasing food nee ...
Arable fields maintaining species-rich weed communities have almost disappeared from European mountain areas due to their abandonment or replacement by extensive grazing systems during the last decades. The restoration of arable weed communities have becom ...