The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
This course discusses the molecular basis of diseases and how drugs work. Concepts and processes employed in today's drug discovery and development are covered. The first part of the course focuses on small molecule drugs and the second one on biotherapeut ...
To expose PhD students to cutting-edge research in the life sciences through attendance of plenary-style lecture series given by external world experts. The objectives are to broaden the knowledge of students and expose them to the diversity of life scienc ...
To expose PhD students to cutting-edge research in the life sciences through attendance of plenary-style lecture series given by external world experts. The objectives are to broaden the knowledge of students and expose them to the diversity of life scienc ...