We analyze the moduli space of spontaneously broken N = 8 supergravity theories in 4 dimensions with classical Minkowski vacua. We find that all the known classical vacua, as well as the several new ones we construct here, can be connected by sending some ...
In this paper we obtain parametrizations of the moduli space of principal bundles over a compact Riemann surface using spaces of Hecke modifications in several cases. We begin with a discussion of Hecke modifications for principal bundles and give construc ...
We present the microrheological study of the two close human epithelial cell lines: non-cancerous HCV29 and cancerous T24. The optical tweezers tracking was applied to extract the several seconds long trajectories of endogenous lipid granules at time step ...
The overall aim of this thesis has been to assess the potential of latex-based technologies for the preparation of polymer/clay nanocomposites. The key feature of latex-based technologies is that they offer the possibility of improved control of the final ...
We develop a method for constructing metastable de Sitter vacua in N = 1 supergravity models describing the no-scale volume moduli sector of Calabi-Yau string compactifications. We consider both heterotic and orientifold models. Our main guideline is the n ...
We construct all possible noncommutative deformations of a Kleinian singularity C-2/Gamma of type D-n in terms of generators and relations, and solve the isomorphism problem for the associative algebras thus constructed. We prove that (in our parametrizati ...
We study the conditions under which a generic supergravity model involving chiral and vector multiplets can admit vacua with spontaneously broken supersymmetry and realistic cosmological constant. We find that the existence of such viable vacua implies som ...
We analyze the general structure of soft scalar masses emerging in superstring models involving anomalous U(1) symmetries, with the aim of characterizing more systematically the circumstances under which they can happen to be flavor universal. We consider ...