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Concept

Cuvaison

Publications associées (23)

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Flurina Schwander

According to the World Health Organization worldwide obesity has more than doubled since 1980. The World health statistics 2012 report shows that one in six adults is obese, one in ten diabetic and one in three has a raised blood pressure. Overweight and o ...

EPFL2013

Analysis of acidity production during enhanced reductive dechlorination using a simplified reactive transport model

David Andrew Barry, Alessandro Brovelli, Clare Robinson

Build-up of fermentation products and hydrochloric acid at a contaminated site undergoing enhanced reductive dechlorination can result in groundwater acidification. Sub-optimal pH conditions can inhibit microbial activity and lead to reduced dechlorination ...

Elsevier2012

Bioethanol production from oil palm empty fruit bunches : a comparison among different pretreatment options

Simone Chiesa

Face to the increasing demand for energy, the declining availability of fossil fuels and the periodical tensions in the geopolitical context of oil-producing countries have raised serious concerns in the governments worldwide as well as in the public opini ...

EPFL2012