Biological chemistry I

Biochemistry is a key discipline for the Life Sciences. Biological Chemistry I and II are two tightl ...

This advanced Bachelor/Master level course will cover fundamentals and approaches at the interface o ...

Presentation of selected signalling pathways with emphasis on both the mechanism of action of the mo ...

Basic course in biochemistry as well as cellular and molecular biology for non-life science students ...

Chemical Biology is an interdisciplinary field using chemical principles and techniques to analyse a ...

Biological macromolecules such as DNA, RNA, proteins and cytoskeletal filaments are polymers. As suc ...

The course will deliver basic knowledge on the principles of food fermentation and enzyme technology ...

Les constituants biochimiques de l'organisme, protéines, glucides, lipides, à la lumière de l'évolut ...

Ce cours permet l'acquisition des notions essentielles relatives à la structure de la matière, aux é ...

Le cours comporte deux parties. Les bases de la thermodynamique des équilibres et de la cinétique de ...

Le but est de connaitre et comprendre le fonctionnement des systèmes cardiovasculaire, urinaire, res ...

Ce cours présente les principes fondamentaux à l'œuvre dans les organismes vivants. Autant que possi ...

The student has a basic understanding of the physical and physicochemical principles which result fr ...

Le but du cours est de fournir un aperçu général de la biologie des cellules et des organismes. Nous ...

This course discusses the molecular basis of diseases and how drugs work. Concepts and processes emp ...

Professor, working on cell biology, biochemistry, chemical reactions

Professor, working on biochemistry, immunology, chemical reactions

Professor, working on cell biology

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

Amino acids are organic compounds that contain both amino and carboxylic acid functional groups.

Protein folding is the physical process where a protein chain is translated into its native three-dimensional structure, typically a "folded" conformation, by which the protein becomes biologically functional.

Protein–protein interactions (PPIs) are physical contacts of high specificity established between two or more protein molecules as a result of biochemical events steered by interactions that include electrostatic forces, hydrogen bonding and the hydrophobic effect.

Enzyme kinetics is the study of the rates of enzyme-catalysed chemical reactions.

Protein–lipid interaction is the influence of membrane proteins on the lipid physical state or vice versa.

Enzyme catalysis is the increase in the rate of a process by a biological molecule, an "enzyme".

Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule.

Protein purification is a series of processes intended to isolate one or a few proteins from a complex mixture, usually cells, tissues or whole organisms.

Enzymes (ˈɛnzaɪmz) are proteins that act as biological catalysts by accelerating chemical reactions.

In cell biology, Protein kinase C, commonly abbreviated to PKC (EC 2.7.11.

A protein kinase is a kinase which selectively modifies other proteins by covalently adding phosphates to them (phosphorylation) as opposed to kinases which modify lipids, carbohydrates, or other molecules.

Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others.

In cell biology, protein kinase A (PKA) is a family of serine-threonine kinase whose activity is dependent on cellular levels of cyclic AMP (cAMP).

In biochemistry and pharmacology, a ligand is a substance that forms a complex with a biomolecule to serve a biological purpose.

In molecular biology, a protein domain is a region of a protein's polypeptide chain that is self-stabilizing and that folds independently from the rest.

The cell is the basic structural and functional unit of all forms of life.

In chemistry, a hydrogen bond (or H-bond) is a primarily electrostatic force of attraction between a hydrogen (H) atom which is covalently bound to a more electronegative "donor" atom or group (Dn), and another electronegative atom bearing a lone pair of electrons—the hydrogen bond acceptor (Ac).

In chemistry, a reaction mechanism is the step by step sequence of elementary reactions by which overall chemical reaction occurs.

Cysteine (symbol Cys or C; ˈsɪstɪiːn) is a semiessential proteinogenic amino acid with the formula .

Structural biology is a field that is many centuries old which, as defined by the Journal of Structural Biology, deals with structural analysis of living material (formed, composed of, and/or maintained and refined by living cells) at every level of organization.

Peptides are short chains of amino acids linked by peptide bonds. A polypeptide is a longer, continuous, unbranched peptide chain.

Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms.

Chemical kinetics, also known as reaction kinetics, is the branch of physical chemistry that is concerned with understanding the rates of chemical reactions.

The connecting peptide, or C-peptide, is a short 31-amino-acid polypeptide that connects insulin's A-chain to its B-chain in the proinsulin molecule.

Thermodynamics is a branch of physics that deals with heat, work, and temperature, and their relation to energy, entropy, and the physical properties of matter and radiation.

Lecture about dna, hydrogen bonds and amino acids.

Lecture about nucleic acids, molecular interactions and nucleotides.

Lecture about phosphorylation, ubiquitination and acylation.

Lecture about molecular interactions, biomolecules and noncovalent forces.

Lecture about protein folding, sequence-structure relationship and Anfinsen Experiment.

Lecture about protein domains, secondary structures and hydrophobicity scales.

Lecture about protein structures, protein folding and hierarchical organization.

Biochemistry is a key discipline in the Life Sciences. Biological Chemistry I and II are two tightly ...

Le Master se termine par un travail de recherche indépendant d'une durée de 4 à 6 mois, appelé Proje ...