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Impact of milk processing on the generation of peptides during digestion

Related publications (24)

Microfluidic Ultrafiltration and Acoustophoresis as a Human Breast Milk Optimizing Plateform for Neonatal Nutrition

In recent years, research has highlighted that breast milk with higher concentrations of lipid and protein could benefit to the survival rate and quality of life of preterm infants. However, to date, there is no clinical means available to separate, concen ...

EPFL2013

A Contextual Analysis of Land-Use and Vegetation Changes in Two Wooded Pastures in the Swiss Jura Mountains

Joël Chételat, Michaël Kalbermatten, Alexandre Buttler, François Gillet, Thomas Spiegelberger, Kathryn Lannas, Alexander Ludwig Johannes Peringer

This study examines the effects of land-use policies and natural events on the evolution of two wooded pastures in the Jura Mountains in Switzerland between 1934 and 2000. The socioeconomic context and the local conditions were seen as major driving forces ...

Resilience Alliance2013

NutriChip: Nutrition Analysis meets Microfluidics

Martinus Gijs, Paolo Silacci, Guy Vergères, Gözen Köklü, Julien Michel Ghaye, Sandro Carrara, Hamideh Jafarpoorchekab, Christine Ruffert

This focus article introduces the concept of NutriChip, an integrated microfluidic platform for investigating the potential of the immuno-modulatory function of dairy food. The core component of the NutriChip is a miniaturized artificial human gastrointest ...

Royal Society of Chemistry2013

Analysis of acidity production during enhanced reductive dechlorination using a simplified reactive transport model

David Andrew Barry, Alessandro Brovelli, Clare Robinson

Build-up of fermentation products and hydrochloric acid at a contaminated site undergoing enhanced reductive dechlorination can result in groundwater acidification. Sub-optimal pH conditions can inhibit microbial activity and lead to reduced dechlorination ...

Elsevier2012