Publication

Process development for the production of a-cyclodextrin

Albert Renken
1982
Conference Papers

Abstract

A process was developed to utilize the highly active cyclodextrin glycosyltransferase [9030-09-5] from Klebsiella pneumoniae M5 al for a-cyclodextrin (I) [10016-20-3] prodn. To maximize the I yield, decanol was used to ppt. I during the reaction. Thus, yields of 50-60% are obtained. Since the crystallin complex is easily sep. and decanol can be stripped off efficiently by steam distn., this process is economically feasible. The I produced can be used in the food industry. [on SciFinder (R)]

Official source

https://infoscience.epfl.ch/entities/publication/b9f6b912-dd24-4c5c-af84-7ac69f120fc8

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Albert Renken
1982
Conference Papers

Abstract

Official source

https://infoscience.epfl.ch/entities/publication/b9f6b912-dd24-4c5c-af84-7ac69f120fc8

About this result

Related concepts (14)

Food industry

The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, animal farms, produce, and/or fishing.

Software development process

In software engineering, a software development process is a process of planning and managing software development. It typically involves dividing software development work into smaller, parallel, or sequential steps or sub-processes to improve design and/or product management. It is also known as a software development life cycle (SDLC). The methodology may include the pre-definition of specific deliverables and artifacts that are created and completed by a project team to develop or maintain an application.

Food processing

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

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Process development for the production of a-cyclodextrin

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