Ask any question about EPFL courses, lectures, exercises, research, news, etc. or try the example questions below.
DISCLAIMER: The Graph Chatbot is not programmed to provide explicit or categorical answers to your questions. Rather, it transforms your questions into API requests that are distributed across the various IT services officially administered by EPFL. Its purpose is solely to collect and recommend relevant references to content that you can explore to help you answer your questions.
The taste of four fluoro substituted derivs. is almost indistinguishable from that of the parent compd. 4-(4-hydroxyphenyl)butan-2-one, the main flavor component of raspberries. The same holds for the comparison between the corresponding acetate, another raspberry ingredient, and its 1-fluoro analog. In contrast, Me substituents profoundly alter the organoleptic properties. The prepn. of the fluorinated derivs, involved the three principal options existing for the incorporation of fluorine into org. mol. skeletons: the use of prefabricates (i.e., of fluoroarom. building blocks), the formation of chlorofluorocarbene cycloadducts followed by their solvolytic ring opening and the addn. of fluoride to olefinic double bonds. [on SciFinder (R)]