Organic horticultureOrganic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation. The Latin words hortus (garden plant) and cultura (culture) together form horticulture, classically defined as the culture or growing of garden plants. Horticulture is also sometimes defined simply as "agriculture minus the plough".
WetlandWetlands, or simply a wetland, is a distinct ecosystem that is flooded or saturated by water, either permanently (for years or decades) or seasonally (for weeks or months). Flooding results in oxygen-free (anoxic) processes prevailing, especially in the soils. The primary factor that distinguishes wetlands from terrestrial land forms or water bodies is the characteristic vegetation of aquatic plants, adapted to the unique anoxic hydric soils.
Ecological successionEcological succession is the process of change in the species that make up an ecological community over time. The process of succession occurs either after the initial colonization of a newly created habitat, or after a disturbance substantially alters a pre-existing habitat. Succession that begins in new habitats, uninfluenced by pre-existing communities, is called primary succession, whereas succession that follows disruption of a pre-existing community is called secondary succession.
Organic farmingOrganic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today.
Wetland conservationWetland conservation is aimed at protecting and preserving areas where water exists at or near the Earth's surface, such as swamps, marshes and bogs. Wetlands cover at least six per cent of the Earth and have become a focal issue for conservation due to the ecosystem services they provide. More than three billion people, around half the world's population, obtain their basic water needs from inland freshwater wetlands. The same number of people rely on rice as their staple food, a crop grown largely in natural and artificial wetlands.
Environmental migrantEnvironmental migrants are people who are forced to leave their home region due to sudden or long-term changes to their local or regional environment. These changes compromise their well-being or livelihood, and include increased drought, desertification, sea level rise, and disruption of seasonal weather patterns (such as monsoons[1]). Though there is no uniform, clear-cut definition of environmental migration, the idea is gaining attention as policy-makers and environmental and social scientists attempt to conceptualize the potential social effects of climate change and other environmental degradation, such a deforestation or overexploitation.
Environmental degradationEnvironmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable. Environmental concerns can be defined as the negative effects of any human activity on the environment. The biological as well as the physical features of the environment are included.
StreamA stream is a continuous body of surface water flowing within the bed and banks of a channel. Depending on its location or certain characteristics, a stream may be referred to by a variety of local or regional names. Long, large streams are usually called rivers, while smaller, less voluminous and more intermittent streams are known as streamlets, brooks or creeks. The flow of a stream is controlled by three inputs – surface runoff (from precipitation or meltwater), daylighted subterranean water, and surfaced groundwater (spring water).
River deltaA river delta is a landform shaped like a triangle, created by the deposition of sediment that is carried by a river and enters slower-moving or stagnant water. This occurs when a river enters an ocean, sea, estuary, lake, reservoir, or (more rarely) another river that cannot carry away the supplied sediment. It is so named because its triangle shape resembles the Greek letter Delta. The size and shape of a delta are controlled by the balance between watershed processes that supply sediment, and receiving basin processes that redistribute, sequester, and export that sediment.
Vegan organic agricultureVegan organic (or veganic) agriculture is the organic production of food and other crops with minimal animal inputs. Vegan organic agriculture is the organic form of animal-free agriculture. Animal-free farming methods use no animal products or by-products, such as bloodmeal, fish products, bone meal, feces, or other animal-origin matter because the production of these materials is viewed as either harming animals directly, or as associated with the exploitation and consequent suffering of animals.
Mangrove forestMangrove forests, also called mangrove swamps, mangrove thickets or mangals, are productive wetlands that occur in coastal intertidal zones. Mangrove forests grow mainly at tropical and subtropical latitudes because mangroves cannot withstand freezing temperatures. There are about 80 different species of mangroves, all of which grow in areas with low-oxygen soil, where slow-moving waters allow fine sediments to accumulate. Many mangrove forests can be recognised by their dense tangle of prop roots that make the trees appear to be standing on stilts above the water.
MicroorganismA microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India. The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation.
