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Researchers have discovered a fluorescent protein in a Japanese eel consumed as a popular sushi snack. The discovery could help develop simpler and more sensitive tests to detect jaundice and other diseases. The idiom "seeing is believing" has been revived by biologists through the use of fluorescence microscopy, where specifically tagged proteins glow green when a laser is shone on them. This green glow allows researchers to observe phenomena at very minute scales (at some billionths of a meter).